This Walnut Dry Sausage from the Aperiloste collection by Maison Loste is made in France and packaged in two 500g units. It features the addition of crushed walnuts to traditional pork sausage, offering a textural and flavor contrast within a dry-cured format.

Detailed Information
Produced from French pork, the sausage is seasoned with salt, pepper, and spices, and mixed with pieces of walnut. The walnuts contribute a mild sweetness and nutty aroma, complementing the savory cured meat. The sausage is slowly air-dried to achieve a firm, sliceable texture and is ready to eat.

Who is Maison Loste?
Maison Loste has been crafting charcuterie in France since 1866. The brand’s Aperiloste range emphasizes convenience and innovation within the framework of traditional curing methods, offering products designed for sharing and casual enjoyment.

Storage and Usage Instructions

• Store in a cool, dry place.

• After opening, refrigerate and consume within 5 days.

• Slice thinly. Serve at room temperature. Ideal for charcuterie platters, casual snacks, or pairing with wine and cheese.