This Sliced Rosette Duc de Coise is produced in France by Maison Loste and packaged in a 500g tray. It represents a traditional Lyonnais-style dry sausage, pre-sliced for convenience and consistent portioning.

Detailed Information
Crafted from coarsely ground French pork and seasoned with a blend of spices, the Rosette is slow-cured and air-dried to develop a firm texture and rich, savory flavor. The pre-sliced format offers uniformity and ease of service, suitable for charcuterie boards, sandwiches, or ready-to-eat platters.

Who is Maison Loste?
Maison Loste, founded in 1866, is a French charcuterie specialist known for its dedication to artisanal techniques and regional authenticity. The brand produces a wide range of cured and cooked meats, delivering consistent quality to both foodservice and retail sectors.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 5 days.

• Serve at room temperature. Ideal for cold presentations, pairing with bread, pickles, or cheese.