This Roquefort Dry Sausage from the Aperiloste line by Maison Loste is made in France and presented in two 500g units. Combining traditional dry sausage preparation with Roquefort AOP cheese, it offers a distinctive blend of cured meat and bold blue cheese flavor.

Detailed Information
Crafted from French pork, this sausage is infused with Roquefort, giving it a creamy sharpness and characteristic tang. The mixture is carefully seasoned and air-dried to achieve a firm, sliceable texture. The addition of Roquefort lends a pronounced aroma and a unique flavor contrast, suitable for specialty charcuterie offerings.

Who is Maison Loste?
Maison Loste is a heritage French charcuterie producer founded in 1866. The brand combines regional traditions and artisanal methods to deliver consistently high-quality products. Its Aperiloste range is designed for aperitif-style service, balancing innovation with authenticity.

Storage and Usage Instructions

• Store in a cool, dry place.

• Once opened, keep refrigerated and consume within 5 days.

• Slice thinly. Serve at room temperature. Pairs well with bread, dried fruits, or as part of a cheese and charcuterie board.