Introducing the Dry Sausage Iberico Chorizo Cebo 3 Months Julian Martin - a chef's delight! Made from the finest quality Iberico pork, this chorizo is dry-cured for 3 months, resulting in a rich, intense flavor that is sure to impress your palate. With a weight of 1/1.3kg, it is the perfect ingredient to add to your dishes to create that authentic Spanish flavor. Whether you are creating a tapas board or incorporating it into your main course, this dry sausage is the perfect addition to your culinary arsenal. So why wait? Get your hands on this premium quality dry sausage and take your creations to the next level!