This Camembert Dry Sausage is produced by Maison Loste in France and presented in a 250g carré (square-cut) format. It merges traditional French dry sausage techniques with the distinct creaminess and aroma of Camembert cheese.

Detailed Information
Made from French pork and naturally fermented, this sausage is enriched with Camembert, offering a creamy, slightly tangy contrast to the savory meat. The square shape provides visual distinction and ease of slicing. Air-dried to develop flavor and firmness, it delivers a balanced profile with a subtle cheese finish.

Who is Maison Loste?
Maison Loste, established in 1866, is a French charcuterie specialist known for producing traditional and innovative cured meat products. The brand upholds artisanal practices and focuses on regional French flavors, delivering consistent quality across its ranges.

Storage and Usage Instructions

• Store in a cool, dry place.

• Once opened, keep refrigerated and consume within 5 days.

• Ready to eat. Best served sliced at room temperature for charcuterie platters or casual appetizers.