This Sliced Dry Lamb Ham, known as Fenalår, is distributed by Gourmet de Paris and originates from Norway. Made from cured and air-dried leg of lamb, this 60g pre-sliced format offers a convenient way to enjoy this traditional Norwegian delicacy.

Detailed Information
Prepared by salting and slowly air-drying the leg of lamb over several months, Fenalår develops a firm yet tender texture and a deeply savory, mildly gamey flavor. The process follows time-honored Norwegian methods that preserve the meat naturally. The thin slices are ready to serve and well-suited for cold platters or Nordic-themed dishes.

Who is Gourmet de Paris?
Gourmet de Paris is a fine food distributor specializing in premium and artisanal products. By partnering with heritage producers, the company offers high-quality, regionally authentic items tailored to the needs of professional chefs and gourmet retailers.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Ideal for charcuterie boards, rye-based canapés, or Scandinavian-style pairings.