Dry Ham San Daniele DOP Numerodieci 30 Months with Bone by DOK is a premium Italian dry-cured ham, aged for 30 months in San Daniele del Friuli, Italy. Holding the DOP (Denominazione d’Origine Protetta) certification, this ham follows strict traditional curing methods to ensure exceptional quality and authenticity. The Numerodieci selection represents a superior category of San Daniele hams, carefully chosen for their optimal marbling and refined taste. The bone-in format enhances the aging process, contributing to its deep, complex flavor and rich texture.

Detailed Information

Produced in the ideal microclimate of San Daniele del Friuli, this ham is made from select Italian pork legs, cured with sea salt and aged naturally to develop its signature sweet and nutty flavor. The 30-month aging period enhances its delicate aroma, producing a well-balanced profile with mild saltiness, buttery texture, and umami depth.

The bone-in format allows the ham to retain its moisture and intensify its flavors, making it a top choice for traditional slicing methods. Its fine marbling and silky fat contribute to a smooth, melt-in-the-mouth experience.

Who is DOK?

DOK is an esteemed Italian producer specializing in artisanal cured meats, committed to preserving the heritage and authenticity of traditional charcuterie. Their Numerodieci selection highlights their most carefully aged hams, offering exceptional depth of flavor and refined texture.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C, ideally in a temperature-controlled environment.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly using a prosciutto stand and a sharp slicing knife, and serve at room temperature to enhance its natural aroma and delicate taste.
• Pairing Suggestions: Complements artisanal bread, aged cheeses, fresh figs, and a glass of dry white or light red wine.