Dry Ham San Daniele DOP 16-18 Months with Bone by DOK is a traditional Italian dry-cured ham, aged for 16 to 18 months in San Daniele del Friuli, Italy. Carrying the DOP (Denominazione d’Origine Protetta) certification, this ham follows authentic production methods, ensuring exceptional quality, flavor, and texture. The bone-in format preserves its natural moisture and depth of aroma, making it a classic choice for traditional slicing.

Detailed Information

Produced in the renowned San Daniele del Friuli region, this ham is crafted from select Italian pork legs, cured using only sea salt and natural air-drying techniques. The 16-18 month aging period allows the ham to develop a delicate balance of sweetness, mild saltiness, and nutty undertones.

The bone-in format helps maintain optimal texture and enhances flavor development, ensuring a smooth, tender bite. The ham’s fine marbling contributes to its silky consistency, making it a versatile ingredient for both professional kitchens and gourmet home use.

Who is DOK?

DOK is a respected Italian producer specializing in artisanal cured meats, known for upholding the heritage of traditional charcuterie. Their dedication to quality aging processes and superior raw materials results in high-quality, authentic cured hams that meet the highest culinary standards.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C, preferably in a temperature-controlled environment.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly using a prosciutto stand and a sharp slicing knife, and serve at room temperature to enhance its natural aroma and texture.
• Pairing Suggestions: Enjoy with artisanal bread, mild cheeses, fresh melon, or a light red or dry white wine.