Bring the rich, earthy flavor of gourmet mushrooms to your kitchen with Dried Porcini Extra Choice by Jean d’Audignac. Carefully selected and dried to preserve their intense aroma and savory taste, these porcini mushrooms are perfect for adding depth to risottos, sauces, stews, and soups. Stored in a convenient 500g tub, they’re ideal for both home cooks and professional chefs seeking an authentic and robust flavor profile in their dishes.

Detailed Information
These extra-choice porcini mushrooms have been handpicked and dried to perfection, capturing the signature nutty and woodsy flavors that make porcini a staple in gourmet cooking. Known for their firm texture and ability to rehydrate beautifully, these mushrooms add a concentrated flavor that elevates both simple and sophisticated recipes. Use them in risottos, pastas, or hearty meat dishes, and enjoy how they bring out a rich umami quality that complements a wide range of ingredients.

Who is Jean d’Audignac?
Jean d’Audignac is renowned for its dedication to sourcing and preparing high-quality ingredients for the culinary world. With a focus on authenticity, Jean d’Audignac selects only the finest mushrooms and ingredients, ensuring their products enhance dishes with true, natural flavors. Their commitment to quality has made them a trusted name among chefs and food enthusiasts.

Storage and Usage Instructions
Store these dried porcini mushrooms in a cool, dry place. To use, soak the mushrooms in warm water for 15-20 minutes until rehydrated, then add to your recipe as desired. The soaking liquid can also be strained and used as a flavorful base for broths or sauces, adding an extra layer of depth to your dish.