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Dried Mushroom Girolles Borde 500gr Jar

Item No. IMT0WW0000179
Add the delicate, fruity flavor of girolle mushrooms to your dishes with Borde’s Dried Girolles, packaged in a convenient 500g jar. Known for their bright yellow color and subtle, peppery taste, girolles—also known as chanterelles—are a prized ingredient in gourmet cuisine. Ideal for enriching

Description

Add the delicate, fruity flavor of girolle mushrooms to your dishes with Borde’s Dried Girolles, packaged in a convenient 500g jar. Known for their bright yellow color and subtle, peppery taste, girolles—also known as chanterelles—are a prized ingredient in gourmet cuisine. Ideal for enriching risottos, sauces, pasta, and more, these mushrooms bring a refined, earthy sweetness to both everyday meals and special dishes.

Detailed Information
Borde’s Dried Girolle Mushrooms are carefully selected to retain their unique aroma and mild, nutty flavor. When rehydrated, these mushrooms release a gentle, fruity fragrance and a soft, tender texture, making them perfect for creamy sauces, meat pairings, and vegetable medleys. To use, simply soak the girolles in warm water for 15-20 minutes until softened, then drain and add them to your recipe. The soaking liquid can also be used to add depth to broths and sauces, infusing your dish with additional mushroom flavor.

Who is Borde?
Borde is a respected producer of high-quality dried mushrooms, renowned for sourcing and preserving the authentic taste of wild mushrooms. With a focus on quality and flavor, Borde offers products that bring the richness of the forest directly to chefs and culinary enthusiasts around the world.

Storage and Usage Instructions
Store these dried girolle mushrooms in a cool, dry place to maintain their freshness. To prepare, soak in warm water for 15-20 minutes until rehydrated. The soaking liquid can be strained and used as a broth to enhance the flavor of sauces, soups, or risottos. These girolles are perfect for pasta dishes, creamy sauces, or as a sophisticated topping for meats and poultry, adding an elegant, earthy note to any recipe.

Specifications

Country of Origin 
France
Storage Temperature
‍‍‍‌‍‌‌‍Ambient General​​​ 12°C
Unit of Measure
Jar

Reviews (0)

There are no reviews yet.

Dried Mushroom Girolles Borde 500gr Jar

Item No. IMT0WW0000179
Add the delicate, fruity flavor of girolle mushrooms to your dishes with Borde’s Dried Girolles, packaged in a convenient 500g jar. Known for their bright yellow color and subtle, peppery taste, girolles—also known as chanterelles—are a prized ingredient in gourmet cuisine. Ideal for enriching

Description

Add the delicate, fruity flavor of girolle mushrooms to your dishes with Borde’s Dried Girolles, packaged in a convenient 500g jar. Known for their bright yellow color and subtle, peppery taste, girolles—also known as chanterelles—are a prized ingredient in gourmet cuisine. Ideal for enriching risottos, sauces, pasta, and more, these mushrooms bring a refined, earthy sweetness to both everyday meals and special dishes.

Detailed Information
Borde’s Dried Girolle Mushrooms are carefully selected to retain their unique aroma and mild, nutty flavor. When rehydrated, these mushrooms release a gentle, fruity fragrance and a soft, tender texture, making them perfect for creamy sauces, meat pairings, and vegetable medleys. To use, simply soak the girolles in warm water for 15-20 minutes until softened, then drain and add them to your recipe. The soaking liquid can also be used to add depth to broths and sauces, infusing your dish with additional mushroom flavor.

Who is Borde?
Borde is a respected producer of high-quality dried mushrooms, renowned for sourcing and preserving the authentic taste of wild mushrooms. With a focus on quality and flavor, Borde offers products that bring the richness of the forest directly to chefs and culinary enthusiasts around the world.

Storage and Usage Instructions
Store these dried girolle mushrooms in a cool, dry place to maintain their freshness. To prepare, soak in warm water for 15-20 minutes until rehydrated. The soaking liquid can be strained and used as a broth to enhance the flavor of sauces, soups, or risottos. These girolles are perfect for pasta dishes, creamy sauces, or as a sophisticated topping for meats and poultry, adding an elegant, earthy note to any recipe.

Specifications

Country of Origin 
France
Storage Temperature
‍‍‍‌‍‌‌‍Ambient General​​​ 12°C
Unit of Measure
Jar

Reviews (0)

There are no reviews yet.