Introduce a luxurious, earthy depth to your dishes with Borde’s Dried Black Trumpet Mushrooms, conveniently packaged in a 500g jar. Often referred to as the “truffle of mushrooms,” black trumpets are known for their smoky, rich flavor and tender, almost velvety texture. Perfect for enhancing sauces, risottos, pasta, and meat dishes, these mushrooms provide a sophisticated, umami-packed flavor profile that complements both simple and complex recipes.

Detailed Information
Borde’s Dried Black Trumpet Mushrooms are carefully selected to preserve their unique, woodsy aroma and deep, nutty taste. When rehydrated, black trumpets infuse dishes with a savory intensity that elevates broths, sauces, and stews. These mushrooms are particularly versatile, working well in creamy pasta, game meats, and even as a topping for roasted vegetables. To prepare, soak the black trumpets in warm water for 15-20 minutes, then add them directly to your dish. The soaking liquid can be used as a flavorful broth, adding another layer of earthy richness to your recipes.

Who is Borde?
Borde is a premier supplier of high-quality dried mushrooms, dedicated to sourcing the finest wild mushrooms for chefs and home cooks alike. Known for their commitment to flavor and quality, Borde’s products bring the authentic taste of the forest to kitchens around the world, making gourmet ingredients accessible to culinary enthusiasts.

Storage and Usage Instructions
Store these dried black trumpet mushrooms in a cool, dry place to retain their quality. To use, soak in warm water for 15-20 minutes until rehydrated, and strain the liquid to use as a rich mushroom broth. Black trumpets are excellent for pairing with creamy sauces, risottos, poultry, and game meats, adding a refined, earthy note that enhances the depth and complexity of your dishes.