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Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin 350/450gr

Item No. ICH0WW0000160
Introducing the ultimate culinary indulgence for chefs - the Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin, weighing in at a generous 350/450 grams. This luxurious cut of meat features the succulent flavors of Iberico pork, sourced from the finest farms and cured to perfection for two m

Description

Introducing the ultimate culinary indulgence for chefs - the Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin, weighing in at a generous 350/450 grams. This luxurious cut of meat features the succulent flavors of Iberico pork, sourced from the finest farms and cured to perfection for two months using Julian Martin's time-honored techniques. Ideal for those seeking a touch of sophistication in their dishes, the Cured Shoulder Steak Iberico Lomito boasts a distinctively rich and intense flavor profile that will tantalize your taste buds. Crafted with the utmost attention to detail, this premium delicacy is sure to add a touch of elegance to any culinary creation. So why wait? Elevate your culinary repertoire with the Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin - a premium cut of meat that defines the very essence of indulgence. Add it to your kitchen today and create dishes that are sure to impress your discerning diners and elevate your culinary prowess to new heights!

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Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin 350/450gr

Item No. ICH0WW0000160
Introducing the ultimate culinary indulgence for chefs - the Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin, weighing in at a generous 350/450 grams. This luxurious cut of meat features the succulent flavors of Iberico pork, sourced from the finest farms and cured to perfection for two m

Description

Introducing the ultimate culinary indulgence for chefs - the Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin, weighing in at a generous 350/450 grams. This luxurious cut of meat features the succulent flavors of Iberico pork, sourced from the finest farms and cured to perfection for two months using Julian Martin's time-honored techniques. Ideal for those seeking a touch of sophistication in their dishes, the Cured Shoulder Steak Iberico Lomito boasts a distinctively rich and intense flavor profile that will tantalize your taste buds. Crafted with the utmost attention to detail, this premium delicacy is sure to add a touch of elegance to any culinary creation. So why wait? Elevate your culinary repertoire with the Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin - a premium cut of meat that defines the very essence of indulgence. Add it to your kitchen today and create dishes that are sure to impress your discerning diners and elevate your culinary prowess to new heights!

Reviews (0)

There are no reviews yet.