This Cured Dry Ham from Maison Loste is thinly sliced and presented in a 250g tray, offering ten uniform portions. Produced in France, the ham reflects traditional curing techniques to achieve its distinct texture and flavor.

Detailed Information
Made from carefully selected French pork legs, the ham is dry-cured with salt and aged to develop its firm texture and savory profile. The curing period allows for gradual moisture reduction and flavor concentration, resulting in a balanced, slightly nutty taste. The pre-sliced format ensures consistency and convenience for immediate use in culinary or plated applications.

Who is Maison Loste?
Maison Loste has been producing fine French charcuterie since 1866. Renowned for its adherence to regional techniques and sourcing standards, the brand offers a wide range of cured and cooked meats for both retail and professional kitchens.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Ideal for charcuterie boards, sandwiches, or as a garnish for culinary dishes.