The Vietnamese Coriander, also known as Rau Ram, is a fragrant herb widely used in Southeast Asian cuisine for its bold, peppery flavor with hints of citrus. Sold per kilogram, this versatile herb is perfect for enhancing soups, salads, and a variety of savory dishes with its distinctive taste.

Detailed Information:

Vietnamese coriander is known for its long, slender leaves and aromatic profile that sets it apart from regular coriander. Its slightly spicy and tangy notes make it a staple in Vietnamese and Thai recipes, such as pho, fresh spring rolls, and herbal salads.
Packed with antioxidants and beneficial compounds, this herb not only adds flavor but also offers nutritional benefits. Whether used fresh as a garnish or incorporated into cooked dishes, Vietnamese coriander brings a unique and authentic touch to your culinary creations.

Storage and Usage Instructions:

Store Vietnamese coriander in the refrigerator at 0°C to 4°C, wrapped in a damp cloth or kept in an airtight container to maintain freshness. Rinse thoroughly before use. Best added fresh to dishes just before serving to preserve its vibrant flavor and aroma.