This Sliced Coppa Ajaccio is produced in France by Frais Devant and presented in a 250g format. Made from pork collar, it is seasoned, dry-cured, and thinly sliced for ready-to-serve convenience.

Detailed Information
Derived from the neck of French pork, the coppa is seasoned with salt and spices, then slowly cured to develop its characteristic marbling and flavor. The slicing format highlights its firm texture and savory profile, with subtle herbal notes and natural fat that melts on the palate. The name "Ajaccio" refers to the Corsican influence on its seasoning and preparation style.

Who is Frais Devant?
Frais Devant is a French producer and distributor of traditional charcuterie, recognized for its focus on regional specialties and clean-label practices. The brand supports sustainable sourcing and emphasizes natural ingredients in its range of cured and cooked meats.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Ideal for charcuterie boards, sandwiches, or pairing with soft cheeses and rustic bread.