This Chorizo Montaña is produced in Spain by Noel and offered in a 100g pre-sliced format. It is a traditional Spanish dry-cured sausage made from pork and seasoned with paprika and garlic, representing the robust flavor profile of mountain-style chorizo.

Detailed Information
Crafted from coarsely ground pork, this chorizo is seasoned with sweet and smoked paprika, garlic, and salt, then slowly air-dried to develop a firm texture and deep, reddish color. The Montaña style emphasizes a bold, rustic flavor with a balanced fat-to-meat ratio. The slicing offers immediate use in cold service applications such as tapas or sandwiches.

Who is Noel?
Noel is a respected Spanish producer of traditional cured meats, known for its integration of heritage recipes with modern quality controls. With a wide international reach, Noel provides consistently authentic Spanish charcuterie to both retail and foodservice sectors.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Best used in tapas, cold platters, or as a garnish in composed dishes.