Chilled Wild Boar Salami Simonini is an Italian cured sausage made from wild boar meat blended with pork and seasoning. Produced in Italy, it is presented whole in a 450g format, suitable for slicing and portioning. This chilled product is ready to serve.

Detailed Information

This salami is prepared by combining wild boar meat with pork fat and spices, then cured and air-dried under controlled conditions. The inclusion of wild boar provides a more pronounced flavor profile compared to traditional pork salami.
The texture is firm and slightly coarse, allowing for clean slicing. It offers a rich, savory flavor with robust and slightly gamey notes, balanced by mild seasoning. The appearance features a deep red interior with visible fat marbling and a natural casing.

Who is Simonini?

Simonini is an Italian producer specializing in traditional cured and cooked meat products. The brand focuses on regional Italian charcuterie, combining established methods with controlled production processes to ensure consistent quality.
Their range includes salami, mortadella, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Store in a cool, dry place or refrigerate after opening
• Keep wrapped to prevent excessive drying
• Slice thinly before serving
• Suitable for charcuterie boards, appetizers, or sandwiches