This Chilled Whole Seabass from Gourmet de Paris is a premium, sustainably sourced fish renowned for its mild, slightly sweet flavor and firm, moist texture. Perfect for a range of elegant preparations, this seabass offers exceptional quality and versatility, whether for simple dishes or gourmet creations.

Detailed Information:
Harvested from clean, cold waters, this seabass is carefully selected to meet Gourmet de Paris’s high standards for freshness and traceability. Its silvery skin and tender white flesh make it a favorite in fine dining, as it cooks beautifully whether roasted, grilled, or steamed. Known for its subtly sweet and savory taste, seabass pairs well with Mediterranean flavors like lemon, garlic, and herbs or with Asian-inspired sauces and spices for a more adventurous presentation.
With its delicate yet distinct flavor profile, this seabass is ideal for showcasing in whole-fish dishes, and its bones enhance the depth of flavor when making stock or sauces. Serve it as a centerpiece on the table for a refined, ocean-inspired experience.

Who is Gourmet de Paris?
Gourmet de Paris is a trusted provider of high-quality, sustainably sourced seafood and specialty foods, catering to chefs and food lovers around the world. Committed to quality and responsible sourcing, Gourmet de Paris ensures every product meets stringent standards, enabling culinary professionals to craft exceptional dishes with confidence.

Storage and Usage Instructions:
Store this seabass chilled at or below 4°C and use within a few days of purchase to maintain peak freshness. Before cooking, rinse and pat dry, then season as desired. This whole seabass is ideal for baking, grilling, or steaming, bringing a delicate taste of the sea to any meal.