This Chilled Whole Cod from Gourmet de Paris is a high-quality, sustainably sourced fish, prized for its mild flavor and flaky, tender flesh. Ideal for various cooking methods, this whole cod is a versatile choice, perfect for both traditional and contemporary seafood dishes.

Detailed Information:
Caught from the cold waters of the North Atlantic, this Gourmet de Paris cod ensures exceptional freshness and quality. The cod’s pristine, white flesh offers a delicate sweetness with a firm texture that withstands a variety of preparations, from roasting and baking to steaming and grilling. It’s an excellent choice for classic cod recipes like baked cod with lemon and herbs, as well as for creative, chef-inspired presentations.
This cod’s clean, mild flavor makes it highly adaptable, pairing seamlessly with fresh herbs, garlic, and buttery sauces. The minimal bones in the fish enhance its ease of preparation, allowing chefs and home cooks alike to achieve a flawless presentation on the plate.

Who is Gourmet de Paris?
Gourmet de Paris is dedicated to delivering high-quality, sustainably sourced seafood and fine foods, trusted by culinary professionals worldwide. Known for its commitment to quality and traceability, Gourmet de Paris ensures that each product meets strict standards, allowing chefs to create exceptional dishes with confidence.

Storage and Usage Instructions:
Keep this cod chilled at or below 4°C and prepare within a few days of purchase for optimal taste and texture. Before cooking, remove any remaining scales and lightly season to allow its natural flavors to shine. This whole cod is perfect for oven-baking, pan-frying, or steaming, bringing a fresh taste of the ocean to any meal.