This Wagyu Beef Topside Cap Off from Margaret River is a boneless cut sourced from Australia and graded MB6–7 for its high marbling content. Sold per kilogram, it is suited for slow cooking, roasting, or precision slicing.

Detailed Information
Topside Cap Off is a lean, boneless cut taken from the hindquarter, offering a balance of tenderness and structure. With a marbling score of 6–7, this Wagyu variant delivers pronounced juiciness and flavor while maintaining the integrity of a denser muscle group. The elevated marbling enhances the cut's succulence during longer cooking applications or sous-vide preparation.

Who is Margaret River?
Margaret River Wagyu is a premium Australian producer known for raising fullblood and crossbred Wagyu cattle in the pristine environment of Western Australia. The brand focuses on consistent marbling, ethical farming practices, and grain feeding programs that support premium beef production.

Storage and Usage Instructions
Refrigerate at 0 to 2°C. Best suited for roasting, braising, or slicing thinly for grilling. Use within standard chilled meat handling guidelines.