Indulge in the opulent flavor and tenderness of Chilled Wagyu Beef Tenderloin, meticulously prepared with the side strap off (SS/Off) for an immaculate, boneless presentation. This premium cut, with a high marbling score of MB9+, embodies the luxurious richness of Wagyu beef. Grain-fed to enhance its marbling and texture, this tenderloin offers an unforgettable melt-in-the-mouth experience, perfect for gourmet recipes or special occasions that call for the finest beef.

Detailed Information
With its exceptional marbling and delicate, buttery texture, this MB9+ Wagyu tenderloin from Senku is the epitome of Wagyu excellence. The grain-fed diet amplifies the natural marbling, creating a tenderloin that is rich in flavor while retaining a refined, melt-in-the-mouth quality. Ideal for fine dining, this boneless tenderloin is versatile and can be prepared as filet mignon, beef Wellington, or simply grilled to perfection. The SS/Off (side strap off) preparation ensures a smooth, uniform shape that is easy to portion and visually impressive.

Who is Senku?
Senku is a renowned brand in the Wagyu industry, known for sourcing high-quality beef from farms that emphasize ethical practices and premium care. With a focus on producing cuts that showcase exceptional marbling, flavor, and tenderness, Senku has earned a reputation among chefs and food enthusiasts for delivering Wagyu that exemplifies the finest qualities of this breed.

Storage and Usage Instructions
Store this Wagyu tenderloin at a stable, chilled temperature to maintain its premium quality. Before cooking, allow the meat to reach room temperature for even cooking. For best results, cook to medium-rare to medium, allowing the marbling to gently melt and infuse each bite with rich, savory flavor. Light seasoning is recommended to highlight the natural taste of this exquisite Wagyu cut.