Discover the perfect balance of flavor and tenderness with Chilled Wagyu Beef Tenderloin Side Strap Off, graded MB2+, from Roam. This premium boneless tenderloin is sourced from high-quality Wagyu cattle, offering mild marbling for a refined yet accessible eating experience. With a minimum weight of 1.8kg, it is an ideal choice for professional chefs or home gourmets seeking versatility in premium cuts.

Detailed Information:

• Grade & Marbling: Graded MB2+, this tenderloin provides a delicate level of marbling, ensuring tenderness and a subtle buttery flavor.
• Sourcing: Roam Wagyu cattle are ethically raised and fed to achieve a balance of flavor and texture while maintaining sustainability and high standards of quality.
• Preparation: Side strap removed for convenience, making it easy to portion into steaks, roasts, or medallions.

This versatile cut is perfect for creating fine dining dishes, from perfectly seared tenderloin steaks to roasted centerpieces.

Serving Suggestions:

Cook to medium-rare to preserve its natural juices and tenderness. Pair with seasonal roasted vegetables, creamy mashed potatoes, or a classic red wine reduction for a gourmet presentation.

Who is Roam?

Roam is a trusted name in premium beef production, specializing in sustainably sourced Wagyu. With a focus on ethical farming and quality, Roam Wagyu beef delivers consistent excellence, making it a favorite among chefs and culinary enthusiasts.

Storage and Usage Instructions:

Store refrigerated at 0–4°C. Allow the meat to reach room temperature before cooking. Use a meat thermometer to ensure precise cooking and rest the meat for 5–10 minutes before slicing to retain its juices.