This Chilled Wagyu Beef Rib Eye Roll by Roam is sourced from Australia and graded MB2+ for marbling. Supplied boneless and weighing over 3.1kg, it is sold per kilogram for professional butchery and premium culinary use.

Detailed Information
Produced from Wagyu cattle raised in Australia, this rib eye roll features consistent intramuscular marbling graded at MB2+, indicating moderate richness and tenderness. The cut is boneless, with a fine-grained texture and a balanced fat-to-meat ratio. It delivers a succulent bite and clean beef flavor, making it suitable for high-heat preparations such as grilling or pan-searing, as well as slow roasting.

Who is Roam?
Roam is an Australian beef producer known for responsible farming and the production of high-quality Wagyu and Angus cuts. With a focus on animal welfare and traceability, Roam supplies beef that meets rigorous standards for marbling, flavor, and consistency.

Storage and Usage Instructions
Keep refrigerated at 0 to 2°C. Use within recommended chilled meat storage periods. Ideal for slicing into steaks or roasting whole, allowing the marbling to render and enhance flavor during cooking.