This chilled Wagyu Beef Flank Steak MB8–9+ is sourced from Wagyu cattle raised in the Margaret River region of Australia. This boneless cut features a high marbling score (MB8–9+), reflecting significant intramuscular fat and consistent grading standards. Supplied chilled and portioned per kilogram, it is suited for both foodservice and retail applications.

Detailed Information

The flank steak is cut from the abdominal area, characterised by its long grain structure and pronounced beef flavour. In Wagyu, the MB8–9+ grading enhances this cut with fine marbling, contributing to improved tenderness and moisture retention compared to conventional flank cuts.
Margaret River Wagyu cattle are typically raised under controlled feeding programs, combining pasture and extended grain finishing to support even marbling development. The result is a cut with a balanced texture, rich flavour, and consistent performance in cooking. It is particularly suited to high-heat methods such as grilling or searing, and benefits from slicing against the grain.

Who is Margaret River

Margaret River Wagyu is an Australian producer specialising in high-grade Wagyu beef. Based in Western Australia, the brand focuses on controlled breeding, grain-fed programs, and consistent marbling outcomes. Their approach emphasises quality assurance, traceability, and reliable supply for premium markets.

Storage and Usage Instructions

• Store at 0–4°C under refrigeration
• Keep in vacuum packaging until ready to use
• Freeze if not used within the recommended shelf life
• Slice against the grain for optimal tenderness
• Suitable for grilling, pan-searing, or marinated dishes