Chilled Wagyu Beef D-Rump Over 6kg Roam MB2+ Boneless | Kg
Item No. IME0WW0001007
This Chilled Wagyu Beef D-Rump , weighing over 6kg and graded MB2+, is a boneless cut from Roam that combines the robust flavor of the rump with the delicate marbling of Wagyu. Carefully chilled to preserve its freshness, this D-rump cut offers a leaner profile with moderate marbling, perfect for
Description
This Chilled Wagyu Beef D-Rump, weighing over 6kg and graded MB2+, is a boneless cut from Roam that combines the robust flavor of the rump with the delicate marbling of Wagyu. Carefully chilled to preserve its freshness, this D-rump cut offers a leaner profile with moderate marbling, perfect for those who enjoy the depth of Wagyu flavor with a slightly firmer texture. It’s ideal for a range of cooking techniques, from roasting to grilling.
Detailed Information
This Wagyu D-Rump from Roam, graded MB2+, provides a unique balance between lean meat and gentle marbling, enhancing both tenderness and flavor without an overly rich fat content. The D-rump cut is known for its bold, beefy flavor, and the Wagyu marbling adds a touch of succulence that makes it suitable for slow roasting, grilling, or even slicing thin for steaks. This large format cut is versatile, making it an excellent choice for both gourmet presentations and hearty meals.
Who is Roam?
Roam is a respected brand in the premium beef industry, dedicated to sustainable sourcing and quality. Known for providing high-quality, ethically produced cuts, Roam is trusted by chefs and beef enthusiasts who value consistency, natural flavor, and responsible practices.
Storage and Usage Instructions
Keep this Wagyu D-Rump chilled to retain its quality. For best results, cook over moderate to high heat, ideally to a medium-rare or medium finish, allowing the moderate marbling to infuse the meat with flavor and moisture. This cut is perfect for roasting or grilling and provides a versatile, flavorful option for a variety of beef dishes.
Detailed Information
This Wagyu D-Rump from Roam, graded MB2+, provides a unique balance between lean meat and gentle marbling, enhancing both tenderness and flavor without an overly rich fat content. The D-rump cut is known for its bold, beefy flavor, and the Wagyu marbling adds a touch of succulence that makes it suitable for slow roasting, grilling, or even slicing thin for steaks. This large format cut is versatile, making it an excellent choice for both gourmet presentations and hearty meals.
Who is Roam?
Roam is a respected brand in the premium beef industry, dedicated to sustainable sourcing and quality. Known for providing high-quality, ethically produced cuts, Roam is trusted by chefs and beef enthusiasts who value consistency, natural flavor, and responsible practices.
Storage and Usage Instructions
Keep this Wagyu D-Rump chilled to retain its quality. For best results, cook over moderate to high heat, ideally to a medium-rare or medium finish, allowing the moderate marbling to infuse the meat with flavor and moisture. This cut is perfect for roasting or grilling and provides a versatile, flavorful option for a variety of beef dishes.
Specifications
- Brands
- Roam
- Country of Origin
- Australia
- Certifications
- True Aussie Beef
- Storage Temperature
- Chilled Meat 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Chilled Wagyu Beef D-Rump Over 6kg Roam MB2+ Boneless | Kg
Item No. IME0WW0001007
This Chilled Wagyu Beef D-Rump , weighing over 6kg and graded MB2+, is a boneless cut from Roam that combines the robust flavor of the rump with the delicate marbling of Wagyu. Carefully chilled to preserve its freshness, this D-rump cut offers a leaner profile with moderate marbling, perfect for
Description
This Chilled Wagyu Beef D-Rump, weighing over 6kg and graded MB2+, is a boneless cut from Roam that combines the robust flavor of the rump with the delicate marbling of Wagyu. Carefully chilled to preserve its freshness, this D-rump cut offers a leaner profile with moderate marbling, perfect for those who enjoy the depth of Wagyu flavor with a slightly firmer texture. It’s ideal for a range of cooking techniques, from roasting to grilling.
Detailed Information
This Wagyu D-Rump from Roam, graded MB2+, provides a unique balance between lean meat and gentle marbling, enhancing both tenderness and flavor without an overly rich fat content. The D-rump cut is known for its bold, beefy flavor, and the Wagyu marbling adds a touch of succulence that makes it suitable for slow roasting, grilling, or even slicing thin for steaks. This large format cut is versatile, making it an excellent choice for both gourmet presentations and hearty meals.
Who is Roam?
Roam is a respected brand in the premium beef industry, dedicated to sustainable sourcing and quality. Known for providing high-quality, ethically produced cuts, Roam is trusted by chefs and beef enthusiasts who value consistency, natural flavor, and responsible practices.
Storage and Usage Instructions
Keep this Wagyu D-Rump chilled to retain its quality. For best results, cook over moderate to high heat, ideally to a medium-rare or medium finish, allowing the moderate marbling to infuse the meat with flavor and moisture. This cut is perfect for roasting or grilling and provides a versatile, flavorful option for a variety of beef dishes.
Detailed Information
This Wagyu D-Rump from Roam, graded MB2+, provides a unique balance between lean meat and gentle marbling, enhancing both tenderness and flavor without an overly rich fat content. The D-rump cut is known for its bold, beefy flavor, and the Wagyu marbling adds a touch of succulence that makes it suitable for slow roasting, grilling, or even slicing thin for steaks. This large format cut is versatile, making it an excellent choice for both gourmet presentations and hearty meals.
Who is Roam?
Roam is a respected brand in the premium beef industry, dedicated to sustainable sourcing and quality. Known for providing high-quality, ethically produced cuts, Roam is trusted by chefs and beef enthusiasts who value consistency, natural flavor, and responsible practices.
Storage and Usage Instructions
Keep this Wagyu D-Rump chilled to retain its quality. For best results, cook over moderate to high heat, ideally to a medium-rare or medium finish, allowing the moderate marbling to infuse the meat with flavor and moisture. This cut is perfect for roasting or grilling and provides a versatile, flavorful option for a variety of beef dishes.
Specifications
- Brands
- Roam
- Country of Origin
- Australia
- Certifications
- True Aussie Beef
- Storage Temperature
- Chilled Meat 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.