This chilled Wagyu beef brisket point end is sourced from Australian cattle with a marble score of 2+, indicating a moderate level of intramuscular fat. The cut is boneless and vacuum-packed, preserving its freshness and quality.

Detailed Information

The brisket point end, known for its rich flavor and tenderness, is ideal for slow-cooking methods such as smoking or braising. The moderate marbling ensures a balance between leanness and juiciness, resulting in a flavorful and succulent texture upon cooking.

Who is Roam?

Roam is an Australian beef producer specializing in Wagyu cattle. The brand is committed to sustainable farming practices and high-quality meat production, ensuring that each cut meets rigorous standards for flavor and consistency.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook using low and slow methods to achieve optimal tenderness.

• Suitable for smoking, braising, or roasting.