This Chilled Venison Galantine with Cep Mushrooms from Maison Loste is a traditional French charcuterie preparation combining venison with cep (porcini) mushrooms. Produced in France and presented in a large-format piece of approximately 2.8kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to maintain its structure and flavor.

Detailed Information

The galantine is prepared by combining finely minced venison with seasoning and pieces of cep mushrooms. The mixture is gently cooked to create a firm yet tender texture that allows clean slicing.
The finished product has a compact structure with visible mushroom pieces throughout the meat. Its flavor profile balances the distinctive, slightly gamey character of venison with the earthy and aromatic notes typical of cep mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its range of traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, cold platters, and appetizer preparations.