This Smoked Trout by Fumoirs de Saintonge is crafted from rainbow trout (Oncorhynchus mykiss) raised in France. Packaged in a 250g tray, it offers a ready-to-use format suitable for both professional kitchens and retail.

Detailed Information
The trout is carefully selected and traditionally smoked using natural wood, enhancing its delicate texture and mild, slightly sweet flavor. The fillets are thinly sliced and display a firm consistency with a pink-orange hue. The smoking process preserves the freshness while imparting a subtle aromatic depth, making it suitable for cold preparations and refined culinary applications.

Who is Fumoirs de Saintonge?
Fumoirs de Saintonge is a French producer specializing in artisanal smoking of fish and seafood. Known for its dedication to quality and traditional methods, the brand emphasizes precise smoking techniques and sustainable sourcing to deliver products that meet the standards of fine gastronomy.

Storage and Usage Instructions
Keep refrigerated at 0 to 4°C. Consume within 48 hours after opening. Best served chilled, ideal for canapés, salads, or as an accompaniment to blinis and crème fraîche.