This Chilled Small Rabbit Tradition Pâté from Maison Loste is a French charcuterie preparation made with rabbit meat following traditional pâté recipes. Produced in France and presented in a 300g piece, it offers a convenient format suitable for retail and delicatessen service. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

The pâté is prepared by combining rabbit meat with pork, seasoning, and complementary ingredients before being cooked to create a smooth yet structured texture. This traditional preparation highlights the mild and delicate character of rabbit meat.
The finished pâté has a firm yet spreadable consistency with a light brown color. Its flavor profile combines the subtle taste of rabbit with savory notes typical of classic French country-style pâtés.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its range of traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep refrigerated and sealed until ready to use.
• Once opened, keep wrapped and consume within a short period.
• Suitable for spreading on bread, charcuterie boards, or appetizer preparations.