Chilled Small Chorizo LPN “SICA Le Porc Noir” is a cured sausage made from Le Porc Noir pork, a heritage breed known for its distinctive meat quality. Produced under the SICA (Société d’Intérêt Collectif Agricole) framework, this chorizo reflects controlled sourcing and traditional charcuterie methods. It is supplied chilled and typically sold per kilogram, suitable for retail or food service use.

Detailed Information

This small-format chorizo is prepared using pork from Le Porc Noir, seasoned with spices such as paprika, and cured to develop its characteristic flavor and texture. The curing process results in a firm yet supple consistency, with a balanced profile of smokiness, gentle spice, and natural meat sweetness.
Its compact size allows for versatile use, whether sliced for charcuterie platters, incorporated into cooked dishes, or served as part of tapas-style preparations.

Who is SICA Le Porc Noir?

SICA Le Porc Noir is a French agricultural cooperative dedicated to preserving and promoting the Porc Noir breed. The organization works closely with farmers to ensure controlled breeding, traceability, and adherence to traditional rearing methods.
Their approach emphasizes quality over volume, supporting regional farming practices and maintaining the distinctive characteristics of this heritage pork.

Storage and Usage Instructions

• Keep refrigerated at 2–7°C
• Store in original packaging or wrap tightly after opening
• Suitable for:
  
  • Slicing for charcuterie boards
  • Cooking in stews, rice dishes, or grilled preparations
  • Serving as part of tapas or appetizers