Chilled Salmon Fillet Scotland GDP Red Label aprox.2kg
Item No. IFC0WW0000593
Indulge in the finest Scottish seafood with this Chilled Salmon Fillet , brought to you by the esteemed Gourmet de Paris brand. Weighing approximately 2kg, this fillet is Red Label certified , a mark of excellence in sustainable farming and superior taste. Expertly sourced from the pristine Scottish
Description
Indulge in the finest Scottish seafood with this Chilled Salmon Fillet, brought to you by the esteemed Gourmet de Paris brand. Weighing approximately 2kg, this fillet is Red Label certified, a mark of excellence in sustainable farming and superior taste. Expertly sourced from the pristine Scottish waters, it promises a fresh, rich flavor that’s perfect for both everyday meals and gourmet culinary creations.
Detailed Information
Renowned for its vibrant pink hue and tender, buttery texture, Scottish salmon is celebrated by chefs and food enthusiasts alike. The Red Label certification guarantees that the salmon is responsibly raised, ensuring a focus on quality and the environment. Each fillet is carefully chilled to preserve its delicate flavor and premium freshness, making it an excellent choice for grilling, baking, or even enjoying raw in sushi or sashimi.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted partner of Répertoire Culinaire, known for curating the highest quality food products for professionals and food lovers around the world. They are dedicated to sourcing ingredients that highlight the best of European terroirs, with a commitment to tradition, authenticity, and sustainability.
Storage and Usage Instructions
Keep this chilled salmon fillet stored at 0-4°C to maintain optimal freshness. For best results, consume within a few days of purchase. Ideal for various culinary applications, this fillet can be seasoned with herbs, marinated, or simply drizzled with olive oil and lemon for a light yet flavorful dish.
Detailed Information
Renowned for its vibrant pink hue and tender, buttery texture, Scottish salmon is celebrated by chefs and food enthusiasts alike. The Red Label certification guarantees that the salmon is responsibly raised, ensuring a focus on quality and the environment. Each fillet is carefully chilled to preserve its delicate flavor and premium freshness, making it an excellent choice for grilling, baking, or even enjoying raw in sushi or sashimi.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted partner of Répertoire Culinaire, known for curating the highest quality food products for professionals and food lovers around the world. They are dedicated to sourcing ingredients that highlight the best of European terroirs, with a commitment to tradition, authenticity, and sustainability.
Storage and Usage Instructions
Keep this chilled salmon fillet stored at 0-4°C to maintain optimal freshness. For best results, consume within a few days of purchase. Ideal for various culinary applications, this fillet can be seasoned with herbs, marinated, or simply drizzled with olive oil and lemon for a light yet flavorful dish.
Specifications
- Brands
- Scot
- Country of Origin
- France
- Certifications
- Red Label
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Chilled Salmon Fillet Scotland GDP Red Label aprox.2kg
Item No. IFC0WW0000593
Indulge in the finest Scottish seafood with this Chilled Salmon Fillet , brought to you by the esteemed Gourmet de Paris brand. Weighing approximately 2kg, this fillet is Red Label certified , a mark of excellence in sustainable farming and superior taste. Expertly sourced from the pristine Scottish
Description
Indulge in the finest Scottish seafood with this Chilled Salmon Fillet, brought to you by the esteemed Gourmet de Paris brand. Weighing approximately 2kg, this fillet is Red Label certified, a mark of excellence in sustainable farming and superior taste. Expertly sourced from the pristine Scottish waters, it promises a fresh, rich flavor that’s perfect for both everyday meals and gourmet culinary creations.
Detailed Information
Renowned for its vibrant pink hue and tender, buttery texture, Scottish salmon is celebrated by chefs and food enthusiasts alike. The Red Label certification guarantees that the salmon is responsibly raised, ensuring a focus on quality and the environment. Each fillet is carefully chilled to preserve its delicate flavor and premium freshness, making it an excellent choice for grilling, baking, or even enjoying raw in sushi or sashimi.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted partner of Répertoire Culinaire, known for curating the highest quality food products for professionals and food lovers around the world. They are dedicated to sourcing ingredients that highlight the best of European terroirs, with a commitment to tradition, authenticity, and sustainability.
Storage and Usage Instructions
Keep this chilled salmon fillet stored at 0-4°C to maintain optimal freshness. For best results, consume within a few days of purchase. Ideal for various culinary applications, this fillet can be seasoned with herbs, marinated, or simply drizzled with olive oil and lemon for a light yet flavorful dish.
Detailed Information
Renowned for its vibrant pink hue and tender, buttery texture, Scottish salmon is celebrated by chefs and food enthusiasts alike. The Red Label certification guarantees that the salmon is responsibly raised, ensuring a focus on quality and the environment. Each fillet is carefully chilled to preserve its delicate flavor and premium freshness, making it an excellent choice for grilling, baking, or even enjoying raw in sushi or sashimi.
Who is Gourmet de Paris?
Gourmet de Paris is a trusted partner of Répertoire Culinaire, known for curating the highest quality food products for professionals and food lovers around the world. They are dedicated to sourcing ingredients that highlight the best of European terroirs, with a commitment to tradition, authenticity, and sustainability.
Storage and Usage Instructions
Keep this chilled salmon fillet stored at 0-4°C to maintain optimal freshness. For best results, consume within a few days of purchase. Ideal for various culinary applications, this fillet can be seasoned with herbs, marinated, or simply drizzled with olive oil and lemon for a light yet flavorful dish.
Specifications
- Brands
- Scot
- Country of Origin
- France
- Certifications
- Red Label
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.