The Chilled Salmon Gutted from Norway, distributed by Demarne through Gourmet de Paris, offers a premium, high-quality seafood experience. Raised in the cold, clear waters of Norway, this salmon is known for its rich, buttery flavor and firm, tender texture. Carefully gutted and chilled to preserve freshness, this salmon is perfect for a variety of culinary applications, from roasting and grilling to sushi and sashimi preparations.
Weighing approximately 5.5kg, this whole salmon is ideal for professional kitchens, gourmet restaurants, or seafood enthusiasts who want to work with a fresh, large cut of fish. Its clean, mild taste makes it a versatile choice for both simple and elaborate dishes.

Who is Demarne?
Demarne is a trusted provider of premium seafood, known for sourcing top-quality fish from sustainable and responsible fisheries. Their Norwegian Salmon is carefully selected to ensure superior flavor, texture, and freshness, making it a go-to choice for chefs and seafood lovers worldwide.

Storage and Usage Instructions:
Keep the salmon chilled between 0°C and 4°C. For the best flavor and freshness, use within a few days of delivery. Perfect for grilling, roasting, poaching, or enjoying raw in sushi or sashimi preparations.