This Chilled Salami with Truffle and Parmigiano Reggiano 24 Months from Maison Loste is a French dry-cured sausage prepared with pork, truffle, and aged Parmigiano Reggiano cheese. Produced in France and presented in a 480g piece, it combines traditional charcuterie with distinctive Italian ingredients. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

The salami is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. Pieces of truffle and shards of Parmigiano Reggiano aged for 24 months are incorporated into the mixture, contributing aromatic and savory notes to the finished product.

The salami has a firm texture with a deep red color and visible fat marbling. Small pieces of truffle and cheese are distributed throughout the meat, creating a balanced flavor profile combining the savory character of cured pork with the earthy aroma of truffle and the slightly nutty taste of aged Parmigiano Reggiano.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.

Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, sandwiches, and appetizer platters.