This Chilled Poultry Pâté with Tarragon from Maison Loste is a French charcuterie preparation made from poultry meat and seasoned with tarragon. Produced in France and presented as a large-format piece of approximately 3kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

The pâté is prepared by combining poultry meat with pork, seasoning, and tarragon before being cooked to create a firm yet tender structure. Tarragon, an herb widely used in French cuisine, contributes a distinctive aromatic note to the preparation.

The finished product has a compact texture with a light brown color. Its flavor profile combines mild poultry notes with the subtle herbal character of tarragon, typical of traditional French pâté preparations.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.

Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, cold platters, and appetizer preparations.