These Chilled Periwinkles from Gourmet de Paris bring the authentic taste of the sea to your table, offering a slightly sweet, briny flavor and firm, satisfying texture. A unique delicacy often enjoyed in coastal cuisine, these periwinkles are a wonderful choice for seafood platters, appetizers, or as an elegant garnish for a variety of dishes.

Detailed Information:
Harvested from pristine waters, these periwinkles are carefully selected by Gourmet de Paris to ensure premium quality and freshness. Their delicate, oceanic flavor and chewy, tender texture make them perfect for enjoying with minimal preparation, whether as a simple appetizer with sea salt and lemon or as a charming addition to seafood medleys.
With their natural taste of the ocean and high nutritional value, periwinkles pair excellently with butter-based sauces, garlic, and fresh herbs, or they can be incorporated into more elaborate recipes to bring a distinct coastal flair. They are a favorite among seafood enthusiasts looking to add variety and sophistication to their seafood offerings.

Who is Gourmet de Paris?
Gourmet de Paris is synonymous with excellence in fine foods, renowned for its dedication to sustainably sourced, high-quality seafood. Their rigorous quality control and sourcing practices make them a trusted choice among chefs and gourmands worldwide, consistently delivering products that celebrate the true flavors of the sea.

Storage and Usage Instructions:
Store these periwinkles chilled at or below 4°C and consume within a few days for the freshest taste. Before serving, rinse well under cold water. They are best enjoyed steamed or boiled, then served with a sprinkle of sea salt or a dash of lemon, allowing their natural flavors to shine.