Chilled Pâté en Croûte Old-Fashioned Mustard Rabbit by Grand Saloir Saint Nicolas is a traditional French charcuterie made with rabbit meat and seasoned with old-fashioned mustard. Produced in France, this product reflects classic pâté en croûte craftsmanship, encased in a baked pastry crust. Supplied in a 1.9kg format and sold per kilogram, it is intended for delicatessen counters and foodservice use, requiring chilled storage.

Detailed Information

This pâté en croûte combines finely prepared rabbit meat with whole-grain mustard, offering a balanced flavour profile with mild tanginess and gentle spice. The filling is encased in a golden pastry crust that provides structural contrast to the tender interior.
The texture is firm yet sliceable, making it suitable for clean presentation. The flavour is savoury and aromatic, with the mustard adding subtle acidity that complements the natural taste of the rabbit. It is typically served cold and sliced, often accompanied by pickles or simple salads.

Who is Grand Saloir Saint Nicolas?

Grand Saloir Saint Nicolas is a French charcuterie producer known for its range of traditional pâtés, terrines, and cured meat products. The brand focuses on preserving regional recipes and techniques, ensuring consistent quality through controlled production processes. Its products are widely used in both retail and professional culinary settings.

Storage and Usage Instructions

• Store chilled at 0–4°C
• Keep wrapped or in an airtight container after opening
• Slice as needed for service
• Best served cold; suitable for appetisers, charcuterie boards, or light meals