Chilled Pancetta Rolled Simonini 4kg | per kg
Description
This Chilled Rolled Pancetta from Simonini is a traditional Italian cured pork belly prepared using salting and seasoning methods typical of Italian charcuterie. Produced in Italy and presented as a rolled piece of approximately 4kg, it is suitable for slicing or portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and aromatic qualities.
Detailed Information
Pancetta is made from pork belly that is salted and seasoned with spices before undergoing a controlled curing process. In the rolled format, the belly is tightly rolled and tied, allowing the meat and fat layers to mature evenly during curing.
The finished pancetta displays alternating layers of lean meat and creamy fat arranged in a spiral pattern when sliced. Its texture is firm yet supple, while the flavor offers balanced savory notes with mild seasoning typical of traditional Italian pancetta.
Who is Simonini?
Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.
Through its range of cured and sliced charcuterie products, Simonini offers items suited to both retail and professional food service environments.
Storage and Usage Instructions
Store in a chilled environment.
Keep the cut surface wrapped or protected after opening to prevent drying.
Slice or dice before use depending on the preparation.
Suitable for charcuterie boards, cooking applications, and traditional Italian dishes.
Specifications
- Brands
- Simonini
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Chilled Pancetta Rolled Simonini 4kg | per kg
Description
This Chilled Rolled Pancetta from Simonini is a traditional Italian cured pork belly prepared using salting and seasoning methods typical of Italian charcuterie. Produced in Italy and presented as a rolled piece of approximately 4kg, it is suitable for slicing or portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and aromatic qualities.
Detailed Information
Pancetta is made from pork belly that is salted and seasoned with spices before undergoing a controlled curing process. In the rolled format, the belly is tightly rolled and tied, allowing the meat and fat layers to mature evenly during curing.
The finished pancetta displays alternating layers of lean meat and creamy fat arranged in a spiral pattern when sliced. Its texture is firm yet supple, while the flavor offers balanced savory notes with mild seasoning typical of traditional Italian pancetta.
Who is Simonini?
Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.
Through its range of cured and sliced charcuterie products, Simonini offers items suited to both retail and professional food service environments.
Storage and Usage Instructions
Store in a chilled environment.
Keep the cut surface wrapped or protected after opening to prevent drying.
Slice or dice before use depending on the preparation.
Suitable for charcuterie boards, cooking applications, and traditional Italian dishes.
Specifications
- Brands
- Simonini
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.

