The Chilled Mussel AOP Bouchot, distributed by Gourmet de Paris, represents the highest standard in mussel farming. These Bouchot mussels are renowned for their sweet, tender meat and distinctive briny flavor, cultivated on wooden poles (Bouchots) in the nutrient-rich waters of France. Certified AOP (Appellation d'Origine Protégée), these mussels are sustainably farmed and recognized for their superior quality and traditional farming methods.
Packaged in a 5kg burlap bag, these Bouchot mussels are ideal for seafood feasts, restaurants, or special events. Their firm, flavorful flesh makes them perfect for steaming with white wine and herbs, adding to stews, or serving in classic dishes like Moules Marinières.

Who is Gourmet de Paris?
Gourmet de Paris is dedicated to sourcing the finest seafood, offering top-quality products that are sustainably harvested. Their AOP Bouchot Mussels are hand-selected to ensure freshness, flavor, and premium quality, trusted by chefs and seafood enthusiasts worldwide.

Storage and Usage Instructions:
Keep the mussels chilled between 0°C and 4°C. Before cooking, rinse and clean the mussels thoroughly. For the best flavor, steam them with white wine, garlic, and fresh herbs, and enjoy them within a few days of delivery.