Chilled Mortadella di Bologna Simonini is a traditional Italian cooked sausage made from finely ground pork, characteristic of the Bologna region. Produced in Italy, it is supplied in a whole format and sold per kilogram, suitable for slicing. This chilled product is fully cooked and ready to serve.

Detailed Information

Mortadella di Bologna is prepared from finely emulsified pork combined with cubes of pork fat and lightly seasoned, then slowly cooked to achieve its signature texture. The production process follows traditional methods that ensure a smooth and uniform structure.
The texture is soft and finely textured, allowing for thin and even slicing. It offers a mild, delicately seasoned flavor with subtle aromatic notes. The appearance features a pale pink interior with evenly distributed white fat cubes, providing its distinctive visual identity.

Who is Simonini?

Simonini is an Italian producer specializing in cooked and cured meat products. The brand focuses on traditional Italian charcuterie, combining established recipes with controlled production methods to ensure consistent quality.
Their range includes mortadella, cooked hams, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 7°C
• Store whole or protect cut surfaces after slicing
• Slice thinly before serving
• Suitable for sandwiches, antipasti, or charcuterie boards