This Chilled Monkfish Tail from Gourmet de Paris offers a prized, lean cut of fish known for its firm texture and mild, slightly sweet flavor. Often referred to as the "poor man's lobster" for its lobster-like consistency, monkfish is an excellent choice for gourmet dishes where a delicate, succulent seafood is desired.

Detailed Information:
Sustainably sourced and selected for premium quality, this monkfish tail is versatile and holds up well to various cooking methods, from grilling and roasting to pan-searing and poaching. Weighing approximately 4.5kg, this portion is ideal for restaurant-quality presentations or special home-cooked meals. Its dense, boneless meat has a unique texture that remains firm yet tender, absorbing flavors beautifully without losing its shape.
Monkfish is renowned for its adaptability, lending itself to a wide range of recipes. It pairs well with bold flavors such as garlic, butter, herbs, and spices, making it perfect for dishes like roasted monkfish with a rich sauce, or lightly grilled with a citrus marinade. Its mild taste also allows it to shine in Mediterranean, Asian, or classic French-inspired preparations.

Who is Gourmet de Paris?
Gourmet de Paris is known for its commitment to high-quality, sustainably sourced seafood and fine foods. Supplying professional kitchens and food lovers alike, Gourmet de Paris ensures each product meets the highest standards for freshness and quality, bringing authentic flavors from around the world to the table.

Storage and Usage Instructions:
Store this monkfish tail chilled at or below 4°C and consume within a few days for peak freshness. To prepare, remove any membrane before cooking, then season as desired. Monkfish tail is best suited for roasting, grilling, or pan-searing, allowing its mild flavor and lobster-like texture to enhance any culinary creation.