Chilled Mini Pâté Croûte Forest-Style with Vin Jaune by Maison Loste is a traditional French charcuterie изделие combining seasoned meat filling encased in a golden pastry crust. Produced in France, this pâté croûte features a forest-style preparation enriched with Vin Jaune, offering a distinctive regional character. It is supplied chilled in a 500g format, suitable for slicing and foodservice applications.

Detailed Information

This pâté croûte is made with a mixture of pork and forest-inspired ingredients such as mushrooms, combined with aromatic herbs and Vin Jaune, a classic wine from the Jura region. The filling is encased in a firm, buttery pastry that provides structure and contrast to the moist interior.
The texture balances a compact yet tender meat filling with a crisp pastry exterior. The flavor profile is savory and rounded, with earthy notes from the mushrooms and a subtle complexity contributed by the Vin Jaune. It is typically served cold in slices, making it suitable for appetizers, buffets, or charcuterie presentations.

Who is Maison Loste?

Maison Loste is a French charcuterie specialist known for producing traditional cured meats and pâtés rooted in regional expertise. The brand emphasizes artisanal methods supported by modern production standards, ensuring consistency and quality across its range.
Their products reflect the heritage of French gastronomy, with attention to ingredient selection and controlled preparation techniques.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging or wrap tightly after opening
• Slice and serve chilled for optimal texture and flavor
• Consume within a few days after opening or according to packaging guidelines