Chilled Mini Duck Breast Pâté en Croûte with Apricots Maison Loste is a French charcuterie specialty combining duck breast pâté with apricots, encased in pastry. Produced in France, it is presented in a mini format with 4 individual pieces, suitable for portioned service. This chilled product is fully cooked and ready to serve.

Detailed Information

This pâté en croûte is prepared by encasing a seasoned duck breast filling with apricot inclusions in a pastry crust, then baking to achieve a structured and sliceable product. The combination of duck and apricot provides a contrast between savory and mild sweetness.
The texture combines a firm, crisp pastry exterior with a tender and cohesive filling. It offers a balanced flavor profile, with rich duck notes complemented by subtle fruity sweetness from the apricots. The appearance features a golden pastry crust with a defined filling, where fruit inclusions may be visible when sliced.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes pâtés en croûte, terrines, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging or cover after opening
• Slice or portion as required
• Suitable for appetizers, buffets, or plated starters