This Chilled San Daniele Ham DOP 16 Months Pressed Boneless from Dok is a traditional Italian cured ham produced in the San Daniele del Friuli region. Aged for 16 months and certified with the DOP (Denominazione di Origine Protetta) designation, it follows strict regional production standards. The ham is presented in a pressed boneless format, making it suitable for consistent slicing in professional kitchens and delicatessens.

Detailed Information

San Daniele ham is prepared from selected pork legs that are salted and cured using traditional methods specific to the Friuli-Venezia Giulia region of Italy. During the 16-month maturation period, the ham gradually develops its characteristic aroma, balanced salinity, and tender texture.

The pressed boneless format provides a uniform shape that allows precise slicing while maintaining the distinctive flavor of San Daniele DOP ham. The finished product has a delicate pink color, a smooth texture, and a mild, slightly sweet cured flavor typical of this regional specialty.

Who is Dok?

Dok is an Italian brand associated with the production and distribution of traditional cured meats. The company focuses on products that reflect established Italian charcuterie techniques, emphasizing controlled curing processes and carefully selected pork.

Through consistent quality standards and adherence to traditional methods, Dok offers a range of cured meat products suited for both professional food service and retail environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product tightly wrapped after opening to prevent drying.

• Slice thinly before serving for optimal texture and flavor.

• Suitable for charcuterie boards, sandwiches, and antipasti preparations.