Chilled Fresh Cream AOP Isigny is a traditional French cream made from cow’s milk, protected by AOP (Appellation d’Origine Protégée) status. Produced in the Isigny region of Normandy, France, it is presented in a 40cl format, suitable for both culinary and table use. This chilled product is ready to use.

Detailed Information

This fresh cream is produced using milk sourced from the Isigny terroir, known for its richness and quality. The AOP certification ensures adherence to strict regional production standards, contributing to its consistent characteristics.
The texture is thick and smooth, offering good stability for both cooking and whipping. It provides a rich, creamy flavor with mild sweetness and subtle dairy notes. The appearance is pale ivory with a glossy, uniform consistency.

Who is Isigny?

Isigny refers to the dairy region of Isigny-sur-Mer in Normandy, recognized for high-quality milk and traditional dairy production. Producers from this region maintain strict standards and long-standing expertise in cream and butter production.
Their range includes cream, butter, and other dairy products that reflect the characteristics of Normandy’s terroir.

Storage and Usage Instructions

• Keep refrigerated between 4°C and 8°C
• Store in original packaging
• Shake or stir before use if needed
• Suitable for cooking, sauces, whipping, or desserts