Chilled Dry Sausage Lostouron with Cep Mushrooms Maison Loste is a French cured sausage made from pork and flavored with cep (porcini) mushrooms. Produced in France, it is presented whole in a 280g format, suitable for slicing and sharing. This chilled product is ready to serve.

Detailed Information

This dry sausage is prepared using selected pork, combined with seasoning and pieces of cep mushrooms, then air-dried under controlled conditions. The addition of cep mushrooms introduces an earthy component that complements the cured meat profile.
The texture is firm and dense, becoming more tender when thinly sliced. It offers a savory flavor with balanced seasoning and distinct earthy notes from the mushrooms. The appearance features a deep red interior with visible fat and mushroom inclusions, encased in a natural casing.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its expertise in traditional cured and cooked meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their product range includes sausages, pâtés, and delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Store in a cool, dry place or refrigerate after opening
• Keep wrapped to prevent excessive drying
• Slice thinly before serving
• Suitable for charcuterie boards, appetizers, or snacking