This Chilled Dry Sausage with Duck from Maison Loste is a French dry-cured sausage prepared with pork and duck meat. Produced in France and portioned as a 200g piece, it reflects traditional charcuterie techniques combined with the distinctive flavor of duck. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork and duck meat that are seasoned and slowly dried through a controlled curing process. This maturation allows the sausage to develop a firm texture and the characteristic flavor associated with French dry-cured charcuterie.
The finished sausage has a compact structure with a deep red interior and visible fat marbling. Its flavor profile combines the savory character of cured pork with the richer, slightly gamey notes typical of duck.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.