This Chilled Dry Sausage Aperiloste with Roquefort from Grand Saloir Saint Nicolas is a French dry-cured sausage prepared with pork and pieces of Roquefort cheese. Produced in France and packaged in a 500g pack, it is designed for convenient slicing and serving for aperitif-style occasions. The product is supplied chilled to maintain the texture and flavor of the cured sausage.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried to develop a firm structure and characteristic cured flavor. During production, pieces of Roquefort cheese are incorporated into the meat mixture, contributing a distinctive blue cheese aroma and tangy, slightly salty notes.

The finished sausage has a compact texture with visible inclusions of Roquefort within the meat. Its flavor profile combines the savory character of dry-cured pork with the pronounced and creamy flavor typical of Roquefort cheese.

Who is Grand Saloir Saint Nicolas?

Grand Saloir Saint Nicolas is a French charcuterie producer specializing in traditional cured meats and sausages. Based in Brittany, the company draws on established French charcuterie expertise, focusing on carefully selected pork and controlled curing processes.

The brand produces a wide range of dry sausages and regional specialties designed for both retail and food service markets while maintaining traditional French charcuterie practices.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for aperitif platters, charcuterie boards, and appetizers.