This Chilled Smoked Dry Ham Savoie Boneless from Melli is a French cured ham produced using pork legs that are salted, air-dried, and lightly smoked. Originating from the Savoie region of France, the ham reflects Alpine charcuterie traditions. It is presented boneless in a vacuum-packed format with an approximate weight of 5.8kg and is suitable for slicing in delicatessens and professional kitchens.

Detailed Information

The ham is prepared from selected pork legs that undergo salting followed by a controlled curing and drying process. During maturation, the ham develops its firm texture and concentrated flavor while light smoking adds subtle aromatic notes typical of smoked Alpine charcuterie.
The finished product has a deep pink interior with fine marbling and a balanced flavor combining mild salinity with gentle smoky characteristics. The boneless format allows consistent slicing while maintaining the traditional texture of Savoie-style cured ham.

Who is Melli?

Melli is a producer associated with traditional French charcuterie products, specializing in cured and smoked meats. The brand focuses on carefully selected raw materials and controlled curing processes that reflect regional French meat-curing practices.
Through its range of charcuterie products, Melli offers formats suited for delicatessens, food service professionals, and specialty retail environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the cut surface wrapped or protected after opening to prevent drying.
• Slice thinly before serving.
• Suitable for charcuterie boards, sandwiches, and cold appetizer preparations.