Chilled Dry Ham Parma Sliced Fumagalli is a traditional Italian Prosciutto di Parma, produced from selected pork legs and dry-cured according to established Parma methods. Originating from Italy, this sliced ham is presented in 70g packaging, ready for immediate consumption. The product is typically vacuum-sealed or packed in a protective atmosphere to maintain freshness.

Detailed Information

This dry-cured ham is prepared using pork and salt, undergoing a natural curing process that extends over several months to develop its characteristic qualities. The maturation results in a tender texture with fine marbling and a balanced flavor profile, combining mild sweetness with subtle savory notes.
Thinly sliced for convenience, it offers a soft, delicate consistency and is commonly served as part of antipasti, in sandwiches, or paired with fresh fruits.

Who is Fumagalli?

Fumagalli Industria Alimentari S.p.A. is an Italian producer of cured meats, established in 1920 in Lombardy. The company manages an integrated production chain, from farming to processing, ensuring traceability and consistent product standards.
Fumagalli is recognized for maintaining traditional Italian charcuterie practices while emphasizing controlled sourcing and quality production methods.

Storage and Usage Instructions

• Keep refrigerated at 2–7°C
• Once opened, consume within a short period for best quality
• Suitable for:
  
  • Charcuterie boards
  • Sandwiches and salads
  • Pairing with fruits such as melon or figs