Chilled Dried Beef from the Alps Maison Loste is a cured beef specialty inspired by traditional Alpine charcuterie. Produced in France, it is supplied whole in an approximate 1.5kg format and sold per kilogram, suitable for slicing. This chilled product is ready to serve.

Detailed Information

This dried beef is prepared from selected beef cuts that are salted, seasoned, and air-dried over time to develop its characteristic texture and flavor. The Alpine-style curing process emphasizes gradual dehydration and flavor concentration while preserving the natural qualities of the meat.
The texture is firm and compact, allowing for very thin slicing. It offers a delicate, mildly savory flavor with subtle curing notes and a lean profile. The appearance features a deep red color with minimal fat, reflecting the dryness and concentration typical of dried beef products.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes dried meats, pâtés, sausages, and delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store whole or protect cut surfaces after slicing
• Slice very thinly before serving
• Suitable for charcuterie boards, salads, or appetizers